It's a good few years since I asked the question, on this blog, as to whether organic food had any real nutritional advantages over non-organic: Organic Food - Where's the Evidence?
That was back in April 2006, and at the time my conclusion was plain enough - there was plenty of bluster and dissembling but no hard evidence in the peer reviewed literature that I could find. So it's no surprise to see the headlines today after Stanford University researchers published a review that came to pretty much the same conclusion - there's no evidence of health benefit.
The usual suspects will mutter darkly about vested interests, the agro-industrial complex and all the rest, but like CO2 causing climate catastrophe, the science just doesn't stack up.
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